Tricia's Apple Pie - sugar free not taste free

1. 1

   Peel and slice apples

2. 2

   Put apples in pot with juice concentrate, tapioca and cinnamon.

3. 3

   Bring to boil and take off stove when apples start to get soft.

4. 4

   Place pie crust in bottom of pie pan.

5. 5

   Pour the apple mixture in.

6. 6

   Place the butter on top of the apples and place the top pie crust on.

7. 7

   Poke holes with fork to vent, or section off in strips.

8. 8

   Heat oven to 400, cook pie for 40-50 minutes, or until golden on top.

9. 9

   Let sit for 10 minutes and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.