How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Brownies?

You need 8 ingredients. The key ingredients include: 1 1/4 c. plain flour, 1 c. packed brown sugar, 3/4 c. sugar, 3/4 c. Egg Beaters or 3 egg whites, and more.

Is Low-Fat Brownies suitable as baking & desserts?

Yes, Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownies Recipe

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. plain flour; 1 c. packed brown sugar; 3/4 c. sugar; 3/4 c. Egg Beaters or 3 egg whites; 1/2 c. applesauce; 1/4 c. cocoa; 1 1/2 tsp. vanilla; 1/3 c. chopped nuts

Low-Fat Brownies – a delicious recipe with flour, brown sugar, sugar, Egg Beaters, applesauce, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. plain flour
1 c. packed brown sugar
3/4 c. sugar
3/4 c. Egg Beaters or 3 egg whites
1/2 c. applesauce
1/4 c. cocoa
1 1/2 tsp. vanilla
1/3 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nigella Lawson'S No-Bake Nutella Cheesecake
Salted Cider Caramel Apple Pie
Grain Free Caramelized Banana Bread
British Nutella 'Bourbon' Biscuits

Low-Fat Brownies

How did you like this recipe?

Frequently Asked Questions