How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Brownies?

You need 6 ingredients. The key ingredients include: 1 family size pkg. brownie mix, 1/3 c. Dannon low-fat yogurt (plain), 1 tsp. vanilla, 1 pkg. chocolate instant pudding, and more.

Is Low-Fat Brownies suitable as baking & desserts?

Yes, Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownies Recipe

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 family size pkg. brownie mix; 1/3 c. Dannon low-fat yogurt (plain); 1 tsp. vanilla; 1 pkg. chocolate instant pudding; 2 egg whites; 1 Tbsp. water

Low-Fat Brownies – a delicious recipe with brownie mix, low-fat yogurt, vanilla, chocolate instant pudding, egg whites, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 family size pkg. brownie mix
1/3 c. Dannon low-fat yogurt (plain)
1 tsp. vanilla
1 pkg. chocolate instant pudding
2 egg whites
1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Brownies

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