How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Brownies?

You need 10 ingredients. The key ingredients include: 2 substitute eggs, 2 Tbsp. Cream of Wheat, 3/4 c. sugar, 1/3 c. cocoa, and more.

Is Low-Fat Brownies suitable as baking & desserts?

Yes, Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownies Recipe

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 substitute eggs; 2 Tbsp. Cream of Wheat; 3/4 c. sugar; 1/3 c. cocoa; 1/3 c. oil; 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. vanilla; English walnuts

Low-Fat Brownies

Eats Now Editorial Team · 555 kcal · Baking & Desserts

Low-Fat Brownies – a delicious recipe with substitute eggs, Cream of Wheat, sugar, cocoa, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Brownies

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