How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lots-Of-Eggs-Bundt Cake?

You need 5 ingredients. The key ingredients include: 1 1/4 c. butter, 7 eggs, 2 1/2 tsp. vanilla or lemon extract, 2 1/4 c. sugar, and more.

Is Lots-Of-Eggs-Bundt Cake suitable as baking & desserts?

Yes, Lots-Of-Eggs-Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lots-Of-Eggs-Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lots-Of-Eggs-Bundt Cake Recipe

Name: Lots-Of-Eggs-Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. butter; 7 eggs; 2 1/2 tsp. vanilla or lemon extract; 2 1/4 c. sugar; 2 1/2 c. flour

Lots-Of-Eggs-Bundt Cake – a delicious recipe with butter, eggs, vanilla, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. butter
7 eggs
2 1/2 tsp. vanilla or lemon extract
2 1/4 c. sugar
2 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1865 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lots-Of-Eggs-Bundt Cake

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