Low Fat Brownie Recipe

Name: Low Fat Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; ¾ cup granulated sugar; 2 tablespoons margarine; ½ cup chocolate syrup; ½ cup fudge sauce; ¼ cup warm water; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ¼ cup Dutch-processed cocoa powder; ¾ teaspoon salt; ¼ teaspoon baking soda; 2 teaspoons walnuts, chopped

Servings: persons

2 egg whites
¾ cup granulated sugar
2 tablespoons margarine
½ cup chocolate syrup
½ cup fudge sauce
¼ cup warm water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ cup Dutch-processed cocoa powder
¾ teaspoon salt
¼ teaspoon baking soda
2 teaspoons walnuts, chopped

1
Preheat oven to 350 degrees.
2
Make the brownie cake by whipping the egg whites in a large bowl (not plastic) with an electric mixer until they become thick.
3
Add the sugar to the egg whites and continue beating until the mixture forms soft peaks.
4
Mix shortening, chocolate syrup, fudge sauce, water, and vanilla (wet mixture).
5
In a separate bowl, combine the flour, cocoa, salt, and baking soda.
6
While beating the wet mixture, slowly add the dry mixture and mix until smooth.
7
Fold in egg white mixture.
8
Lightly grease a 9-inch pie pan with shortening.
9
Pour the brownie batter into the pan and sprinkle the chopped walnuts over the top.
10
Bake for 35 minutes or until a toothpick poked into the center comes out clean.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 egg whites, ¾ cup granulated sugar, 2 tablespoons margarine, ½ cup chocolate syrup, and more.

Yes, Low Fat Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Brownie

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