Grilled Steak With Bourbon Sauce Recipe

Name: Grilled Steak With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup cold butter, cubed; 1/4 cup chopped shallot; 1 teaspoon chopped garlic; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme; 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon; 1/2 cup Bourbon (Whisky use a good one); 2 cups beef stock, homemade or store bought; 2 teaspoons balsamic vinegar; salt & freshly ground black pepper; Steak; 2 tablespoons olive oil (if searing in pan); 3 lbs beef t-bone steaks, 2 inches thick; salt & freshly ground black pepper

Servings: persons

Sauce
1/4 cup cold butter, cubed
1/4 cup chopped shallot
1 teaspoon chopped garlic
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
1/2 cup Bourbon (Whisky use a good one)
2 cups beef stock, homemade or store bought
2 teaspoons balsamic vinegar
salt & freshly ground black pepper
Steak
2 tablespoons olive oil (if searing in pan)
3 lbs beef t-bone steaks, 2 inches thick
salt & freshly ground black pepper

1
Heat 1 tbsp of the butter on medium heat in pot, reserving remaining butter.
2
Stir in shallots, garlic, thyme, tarragon and rosemary.
3
Saute for 1 to 2 minutes or until shallots soften.
4
Add bourbon and bring to boil Reduce to 2 tbsp approx.
5
5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat.
6
Season steak with salt and pepper.
7
Add steaks and cook for about 2 minutes per side.
8
Place in oven and bake for 7 to 10 minutes for medium rare.
9
Test steak with instant read thermometer if your are unsure (125 F) Place steak on carving board and let rest for 5 minutes Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar Season well Slice steak down into 1/2 inch slices against the grain and place on 4 plates.
10
Drizzle with sauce.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 1/4 cup cold butter, cubed, 1/4 cup chopped shallot, 1 teaspoon chopped garlic, and more.

Yes, Grilled Steak With Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Steak With Bourbon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions