How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Broccoli Soup?

You need 8 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/4 c. finely grated carrot, 1 can chicken broth (16 oz.), salt and pepper to taste, and more.

Is Low-Fat Broccoli Soup suitable as soups & stews?

Yes, Low-Fat Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Broccoli Soup Recipe

Name: Low-Fat Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1/4 c. finely grated carrot; 1 can chicken broth (16 oz.); salt and pepper to taste; 1 bunch broccoli; 2 cans evaporated skim milk; cornstarch thickening; 1 c. low-fat shredded Cheddar cheese (optional)

Low-Fat Broccoli Soup – a delicious recipe with onion, carrot, chicken broth, salt, broccoli, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. onion, chopped
1/4 c. finely grated carrot
1 can chicken broth (16 oz.)
salt and pepper to taste
1 bunch broccoli
2 cans evaporated skim milk
cornstarch thickening
1 c. low-fat shredded Cheddar cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

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Low-Fat Broccoli Soup

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