How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Broccoli Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup egg substitute, 1/4 cup fat-free cottage cheese, 1/2 cup nonfat sour cream, 2 tablespoons margarine, melted, and more.

Is Low-Fat Broccoli Cornbread suitable as general?

Yes, Low-Fat Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Broccoli Cornbread Recipe

Name: Low-Fat Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup egg substitute; 1/4 cup fat-free cottage cheese; 1/2 cup nonfat sour cream; 2 tablespoons margarine, melted; 1/4 teaspoon salt; 1 1/2 cups finely chopped onions; 1 (10 ounce) package frozen chopped broccoli, thawed and drained; 1 (8 1/2 ounce) package corn muffin mix (such as Jiffy brand); cooking spray

Low-Fat Broccoli Cornbread – a delicious recipe with egg substitute, cottage cheese, nonfat sour cream, margarine, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup egg substitute
1/4 cup fat-free cottage cheese
1/2 cup nonfat sour cream
2 tablespoons margarine, melted
1/4 teaspoon salt
1 1/2 cups finely chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (8 1/2 ounce) package corn muffin mix (such as Jiffy brand)
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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Low-Fat Broccoli Cornbread

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