How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Breakfast Quiche Pie?

You need 10 ingredients. The key ingredients include: 4 egg whites plus 2 eggs (whip 2 minutes), 3 large peeled potatoes, shredded, 1 c. shredded low-fat Cheddar cheese, 1 c. low-fat cottage cheese, and more.

Is Low-Fat Breakfast Quiche Pie suitable as breakfast?

Yes, Low-Fat Breakfast Quiche Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Breakfast Quiche Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Breakfast Quiche Pie Recipe

Name: Low-Fat Breakfast Quiche Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites plus 2 eggs (whip 2 minutes); 3 large peeled potatoes, shredded; 1 c. shredded low-fat Cheddar cheese; 1 c. low-fat cottage cheese; 2 large green onions, chopped; 1/4 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. bacon bits; 3 to 6 drops hot pepper sauce; dash of paprika

Low-Fat Breakfast Quiche Pie

Eats Now Editorial Team · 787 kcal · Breakfast

Low-Fat Breakfast Quiche Pie – a delicious recipe with egg whites, potatoes, Cheddar cheese, low-fat cottage cheese, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Low-Fat Breakfast Quiche Pie

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