How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp(No Sugar!) ?

You need 11 ingredients. The key ingredients include: 1 (12 oz.) frozen apple juice, 2/3 c. raisins, 1/4 c. whole wheat flour, 2 tsp. cinnamon, and more.

Is Fruit Crisp(No Sugar!) suitable as baking & desserts?

Yes, Fruit Crisp(No Sugar!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp(No Sugar!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp(No Sugar!) Recipe

Name: Fruit Crisp(No Sugar!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) frozen apple juice; 2/3 c. raisins; 1/4 c. whole wheat flour; 2 tsp. cinnamon; 10 to 12 apples, peeled and cut; 1/2 c. oats; 1/2 c. whole wheat flour; 1/2 c. wheat germ; 1/2 c. sunflower seeds (optional); 1/4 c. honey; 2 Tbsp. butter, melted

Bake this irresistible Fruit Crisp(No Sugar!) at home. Made with apple juice, raisins, whole wheat flour and cinnamon. Easy step-by-step instructions in…

This Fruit Crisp(No Sugar!) relies on simple, everyday ingredients such as (12 oz.) frozen apple juice, raisins, whole wheat flour and cinnamon. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Crisp(No Sugar!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Crisp(No Sugar!)

Tips for the best results

Variations & substitutions

My Personal Notes

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