How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low -Fat Bran Muffins?

You need 14 ingredients. The key ingredients include: 1/4 c. unsweetened applesauce, 1 large egg, 1 1/2 c. low-fat buttermilk, 3 tbsp. Canola oil, and more.

Is Low -Fat Bran Muffins suitable as baking & desserts?

Yes, Low -Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low -Fat Bran Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low -Fat Bran Muffins Recipe

Name: Low -Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. unsweetened applesauce; 1 large egg; 1 1/2 c. low-fat buttermilk; 3 tbsp. Canola oil; 2 tsp. vanilla; 1/8 tsp. salt; 1/4 c. Nonfat Dry Milk; 3/4 c. Splenda Granular; 1 c. Wheat Bran; 1 1/2 c. All Purpose Flour; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 2 tbsp. flax seeds; 2 tbsp. dried currants, or raisins

Low -Fat Bran Muffins – a delicious recipe with unsweetened applesauce, egg, low-fat buttermilk, Canola oil, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low -Fat Bran Muffins

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