How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low -Fat Bran Muffins?

You need 14 ingredients. The key ingredients include: 1/4 c. unsweetened applesauce, 1 large egg, 1 1/2 c. low-fat buttermilk, 3 tbsp. Canola oil, and more.

Is Low -Fat Bran Muffins suitable as baking & desserts?

Yes, Low -Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low -Fat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low -Fat Bran Muffins Recipe

Name: Low -Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsweetened applesauce; 1 large egg; 1 1/2 c. low-fat buttermilk; 3 tbsp. Canola oil; 2 tsp. vanilla; 1/8 tsp. salt; 1/4 c. Nonfat Dry Milk; 3/4 c. Splenda Granular; 1 c. Wheat Bran; 1 1/2 c. All Purpose Flour; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 2 tbsp. flax seeds; 2 tbsp. dried currants, or raisins

Start your day right with this Low -Fat Bran Muffins recipe. Made with unsweetened applesauce, egg, low-fat buttermilk and Canola oil. Easy step-by-step…

This Low -Fat Bran Muffins relies on simple, everyday ingredients such as unsweetened applesauce, large egg, low-fat buttermilk and canola oil. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low -Fat Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low -Fat Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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