Low Fat Bran Muffins Recipe

Name: Low Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 2 cups skim milk; 2 ½ teaspoons baking soda; 1 ½ cups all bran buds; 1 cup bran flakes; ½ cup applesauce; ¾ cup sugar; ½ tablespoon salt; 2 eggs; 2 ½ cups flour

Servings: persons

1
Cream the applesauce, sugar, salt.
2
Add eggs.
3
Add flour.
4
Set this portion aside.
5
On the stove, cook over medium heat the water, skim milk, baking soda, bran buds, and bran flakes, stirring constantly.
6
Cook for about 10 minutes or until the buds have almost dissolved.
7
Mix the stove portion with the creamed portion.
8
Pour into cupcake containers and bake at 400 degrees for 25 minutes.
9
This mix also keeps well in the refrigerator so you can have hot bran muffins in the morning.

1079

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup boiling water, 2 cups skim milk, 2 ½ teaspoons baking soda, 1 ½ cups all bran buds, and more.

Yes, Low Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Bran Muffins

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