How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Bran Muffins?

You need 10 ingredients. The key ingredients include: 1/2 cup applesauce, 2 egg whites, 1 cup brown sugar, 1 cup all-bran cereal, and more.

Is Low-Fat Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Bran Muffins Recipe

Name: Low-Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup applesauce; 2 egg whites; 1 cup brown sugar; 1 cup all-bran cereal; 1 cup nonfat sour cream; 1 1/4 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon cinnamon

Low-Fat Bran Muffins

Eats Now Editorial Team · 555 kcal · Baking & Desserts

Low-Fat Bran Muffins – a delicious recipe with applesauce, egg whites, brown sugar, all-bran cereal, nonfat sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Bran Muffins

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