How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Bran Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 c. sugar, 1 Tbsp. baking powder, 1/4 tsp. salt, and more.

Is Low-Fat Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Bran Muffins Recipe

Name: Low-Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/2 c. sugar; 1 Tbsp. baking powder; 1/4 tsp. salt; 1 Tbsp. cinnamon; 2 c. Kellogg's All-Bran extra fiber cereal; 1 1/4 c. milk; 1/2 c. applesauce; 1/2 c. raisins; 1 mashed banana

Low-Fat Bran Muffins

Eats Now Editorial Team · 485 kcal · Baking & Desserts

Low-Fat Bran Muffins – a delicious recipe with flour, sugar, baking powder, salt, cinnamon, Kellogg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Bran Muffins

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