Indian Rice Pudding With Cardamom And Rose Water

1. 1

   Place the rice, soy milk, coconut milk and sugar in saucepan, bring to a simmer over low heat and simmer gently, stirring occasionally, for 20 minutes or until most of the liquid is absorbed and the rice is very soft.

2. 2

   Add cardamom, salt, rose water, almonds and the cornstarch mixture and simmer for 5 minutes longer or until smooth and creamy.

3. 3

   Stir, then taste and adjust seasoning in necessary.

4. 4

   Serve warm or refrigerate and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.