Low-Fat Bran-Apple Muffins Recipe

Name: Low-Fat Bran-Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 c. bran cereal shreds; 1 tsp. baking soda; 1/2 c. packed brown sugar; 1/2 c. prune puree or baby food; 2 large egg whites; 1 Tbsp. molasses; 1 c. flour; 1 c. peeled and grated apple (spooned, not packed into c.); 1/4 tsp. salt

Servings: persons

1 c. buttermilk
1 c. bran cereal shreds
1 tsp. baking soda
1/2 c. packed brown sugar
1/2 c. prune puree or baby food
2 large egg whites
1 Tbsp. molasses
1 c. flour
1 c. peeled and grated apple (spooned, not packed into c.)
1/4 tsp. salt

1
Preheat oven to 375u00b0.
2
Coat 12 (2 3/4 inch) muffin tin cups with vegetable cooking spray; set aside.
3
In small bowl, combine buttermilk, bran and baking soda; set aside.
4
In mixer bowl, cream sugar, prune puree; beat in egg whites and molasses.
5
Stir in buttermilk mixture, flour, apple and salt.
6
Blend thoroughly. Spoon batter into prepared muffin cups, dividing equally.
7
Bake about 20 minutes until pick inserted into center comes out clean. Cool in pan for 15 minutes.
8
Turn onto rack to cool completely.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. buttermilk, 1 c. bran cereal shreds, 1 tsp. baking soda, 1/2 c. packed brown sugar, and more.

Yes, Low-Fat Bran-Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Bran-Apple Muffins

How did you like this recipe?

Frequently Asked Questions