Chocolate Chip Tea Biscuits

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Mix the flour, baking powder, salt and sugar together briefly on lowest setting in the lovely stainless steel mixing bowl.

3. 3

   Add the softened butter and mix together until coarse and crumbly, then add the chocolate chips.

4. 4

   Keeping the mixer on slow speed, slowly add milk until the dough just begins to come together.

5. 5

   Remove the dough, and pat out into 2 discs, slicing each one into eight (8) biscuits.

6. 6

   Sprinkle with additional sugar and arrange the biscuits on a baking stone.

7. 7

   Bake for ~12-15 minutes, or until the tops have become slightly golden. Remove from oven and enjoy warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.