Low Fat Blueberry Pecan Banana Bread Recipe

Name: Low Fat Blueberry Pecan Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Kosher Salt; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/4 cups Toasted Pecans, Chopped; 2 Large Ripe Bananas, Mashed; 1 whole Egg; 2 Egg Whites; 1/3 cups Brown Sugar; 1/3 cups Granulated Sugar; 1/4 cups Unsweetened Applesauce; 1/4 cups Plain, Non-fat Greek Yogurt; 1 teaspoon Vanilla Bean Paste Or Vanilla Extract; 1 pint Fresh Blueberries

Servings: persons

1-1/2 cup Whole Wheat Pastry Flour
1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Kosher Salt
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1/4 cups Toasted Pecans, Chopped
2 Large Ripe Bananas, Mashed
1 whole Egg
2 Egg Whites
1/3 cups Brown Sugar
1/3 cups Granulated Sugar
1/4 cups Unsweetened Applesauce
1/4 cups Plain, Non-fat Greek Yogurt
1 teaspoon Vanilla Bean Paste Or Vanilla Extract
1 pint Fresh Blueberries

1
Preheat oven to 350u00b0F and spray 3 mini baking loaf pans or a 9x5 inch loaf pan with cooking spray.
2
In a large bowl whisk together the flours, baking powder, baking soda, salt, cinnamon, nutmeg, and pecans.
3
In a smaller bowl, whisk together the mashed bananas, egg and egg whites, sugars, applesauce, yogurt, and vanilla.
4
Pour the wet ingredients into the dry and fold together just until combined. Gently fold in the blueberries.
5
Divide the batter evenly between the 3 mini loaf pans or pour all of it into the 9x5 inch loaf pan. Bake the mini loaves for 25-30 minutes and the 9x5 inch loaf for 50-60 minutes.
6
Let the bread cool for 10 minutes in the loaf pan(s) and then carefully remove and let them finish cooling on a wire rack.
7
Note: If you don't have whole wheat pastry flour, you can just use all-purpose flour.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 1/2 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Low Fat Blueberry Pecan Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Blueberry Pecan Banana Bread

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