Cheddar Shortbread Bites – a delicious recipe with flour, Butter, salt, ground red pepper, Cheddar cheese, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, butter, salt and red pepper in bowl; beat at medium speed until dough forms.
2
Add cheese; mix until ball forms.
3
Shape dough into disk; wrap in plastic food wrap.
4
Refrigerate 2 hours or overnight.
5
Heat oven to 350F.
6
Roll out dough on lightly floured surface to 1/4-inch thickness.
7
(It will be hard to roll at first, but will soften.
8
Press together any cracks that form on edges of dough.)
9
Cut dough with 1 1/2-inch cookie cutters or pizza cutter into desired shapes.
10
Place onto ungreased baking sheets.
11
Beat egg white and water together in bowl.
12
Brush cut-outs with egg wash; sprinkle with seeds.
13
Bake 14-16 minutes or until lightly browned around edges.
14
Immediately loosen from pan; let cool on pan.
597
kcal
Calories
46
g
Fat
25
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup Land O Lakes Butter, softened, 1/2 teaspoon salt, Dash ground red pepper, and more.
Yes, Cheddar Shortbread Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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