Low-Fat Blueberry-Pear Dessert

1. 1

   Cut up pears.

2. 2

   Combine sugar, cornstarch, pear juice in saucepan; bring to a boil.

3. 3

   Cook 1 minute, stirring while cooking. Add the cut-up pears and 2 cup blueberries.

4. 4

   Pour mixture into an 8 x 8-inch pan that has been sprayed with Pam.

5. 5

   Mix flour, sugar, baking powder and milk.

6. 6

   Make 6 dollops of batter on top of fruit in pan.

7. 7

   Bake at 400u00b0 for 20 to 25 minutes.

8. 8

   Serve warm or cold. Add a dab of Cool Whip on top of each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.