How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Blueberry Muffins?

You need 9 ingredients. The key ingredients include: ¾ cup unbleached all-purpose flour, ¾ cup whole wheat flour, ¾ cup white sugar, ½ teaspoon salt, and more.

Is Low Fat Blueberry Muffins suitable as baking & desserts?

Yes, Low Fat Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Blueberry Muffins Recipe

Name: Low Fat Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unbleached all-purpose flour; ¾ cup whole wheat flour; ¾ cup white sugar; ½ teaspoon salt; 2 teaspoons baking powder; ⅓ cup applesauce; 1 egg; ½ cup milk; 1 cup blueberries (fresh or frozen, if using frozen, don't thaw)

Low Fat Blueberry Muffins – a delicious recipe with flour, whole wheat flour, white sugar, salt, baking powder, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup unbleached all-purpose flour
¾ cup whole wheat flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup applesauce
1 egg
½ cup milk
1 cup blueberries (fresh or frozen, if using frozen, don't thaw)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Blueberry Muffins

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