Low-Fat Black & White Banana Pudding

1. 1

   Pour 1-3/4 cups of the milk into large bowl.

2. 2

   Add pudding mix.

3. 3

   Beat with wire whisk 2 minutes or until well blended.

4. 4

   Let stand 5 minutes.

5. 5

   Arrange 1/2 of the wafers on bottom of 1-1/2-quart serving bowl; drizzle with 2 Tbsp.

6. 6

   of the milk.

7. 7

   Top with 1/2 of the pudding, 1/2 of the banana slices and 1 cup of the whipped topping.

8. 8

   Repeat layers, drizzling wafer layer with remaining 2 Tbsp.

9. 9

   milk.

10. 10

    Refrigerate 3 hours or until ready to serve.

11. 11

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.