How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Black Beans?

You need 7 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained and rinsed, 1/2 cup onion, chopped, 1 cup fat-free chicken broth, 1 teaspoon ground thyme, and more.

Is Low-Fat Black Beans suitable as soups & stews?

Yes, Low-Fat Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Black Beans Recipe

Name: Low-Fat Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1/2 cup onion, chopped; 1 cup fat-free chicken broth; 1 teaspoon ground thyme; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper

Low-Fat Black Beans – a delicious recipe with black beans, onion, chicken broth, ground thyme, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans black beans, drained and rinsed
1/2 cup onion, chopped
1 cup fat-free chicken broth
1 teaspoon ground thyme
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Black Beans

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