How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Black Bean Zucchini Gazpacho?

You need 8 ingredients. The key ingredients include: 4 cups hot spicy hot V8, 1 (15 ounce) can black beans, rinsed and drained, 1 medium onion, chopped fine, 4 cups zucchini, chopped (bite size), and more.

Is Low Fat Black Bean Zucchini Gazpacho suitable as soups & stews?

Yes, Low Fat Black Bean Zucchini Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Black Bean Zucchini Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Black Bean Zucchini Gazpacho Recipe

Name: Low Fat Black Bean Zucchini Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups hot spicy hot V8; 1 (15 ounce) can black beans, rinsed and drained; 1 medium onion, chopped fine; 4 cups zucchini, chopped (bite size); 4 tablespoons cider vinegar; 2 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon pepper

Low Fat Black Bean Zucchini Gazpacho – a delicious recipe with black beans, onion, zucchini, cider vinegar, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups hot spicy hot V8
1 (15 ounce) can black beans, rinsed and drained
1 medium onion, chopped fine
4 cups zucchini, chopped (bite size)
4 tablespoons cider vinegar
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cucumber-Pineapple Gazpacho (Or Popsicles!)
Slow Cooker Bbq Sauce
Carrot And Parsnip Soup
Pork And Lentil Soup

Low Fat Black Bean Zucchini Gazpacho

How did you like this recipe?

Frequently Asked Questions