How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Big Crunch Coleslaw?

You need 14 ingredients. The key ingredients include: 1/4 cup cider vinegar, 2 tablespoons sugar, 1 teaspoon dry mustard, 1/2 teaspoon ground red pepper, and more.

Is Low-Fat Big Crunch Coleslaw suitable as salads?

Yes, Low-Fat Big Crunch Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Big Crunch Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Big Crunch Coleslaw Recipe

Name: Low-Fat Big Crunch Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cider vinegar; 2 tablespoons sugar; 1 teaspoon dry mustard; 1/2 teaspoon ground red pepper; 1 tablespoon olive oil; 4 cups shredded cabbage (red and green); 1 cup shredded carrot; 1/2 cup thinly-sliced celery; 1/2 cup thinly-sliced green onion; 1/2 cup thinly-sliced red bell pepper; 1/2 cup thinly-sliced green bell pepper; 1/4 cup raisins; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh ginger

Low-Fat Big Crunch Coleslaw

Eats Now Editorial Team · 132 kcal · Salads

Low-Fat Big Crunch Coleslaw – a delicious recipe with cider vinegar, sugar, mustard, ground red pepper, olive oil, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Big Crunch Coleslaw

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