How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Beef Tenderloin With Horseradish Sauce?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) carton nonfat sour cream, 1/4 cup minced fresh Italian parsley, 1/4 cup prepared horseradish, 1 teaspoon white wine worcestershire sauce, and more.

Is Low Fat Beef Tenderloin With Horseradish Sauce suitable as meat & poultry?

Yes, Low Fat Beef Tenderloin With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Beef Tenderloin With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Beef Tenderloin With Horseradish Sauce Recipe

Name: Low Fat Beef Tenderloin With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) carton nonfat sour cream; 1/4 cup minced fresh Italian parsley; 1/4 cup prepared horseradish; 1 teaspoon white wine worcestershire sauce; 1/8 teaspoon fresh ground black pepper; 1 lb beef tenderloin; cooking spray; 1/2 teaspoon salt free lemon & herb seasoning

Low Fat Beef Tenderloin With Horseradish Sauce – a delicious recipe with fresh Italian parsley, horseradish, white wine worcestershire sauce, fresh ground black pepper, beef tenderloin, cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) carton nonfat sour cream
1/4 cup minced fresh Italian parsley
1/4 cup prepared horseradish
1 teaspoon white wine worcestershire sauce
1/8 teaspoon fresh ground black pepper
1 lb beef tenderloin
cooking spray
1/2 teaspoon salt free lemon & herb seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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Low Fat Beef Tenderloin With Horseradish Sauce

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