Low-Fat Beef Stroganoff

1. 1

   Place beef cubes, 1/2 cup of wine, salt and pepper in a large Ziploc bag; marinate several hours or overnight.

2. 2

   Heat a large skillet or Dutch oven; spray pan 3 times with cooking spray.

3. 3

   Add beef cubes and stir until browned.

4. 4

   Add garlic; saute lightly. Add onion and mushrooms; saute until onion is transparent.

5. 5

   Add 1 cup of wine; cover and simmer until beef is tender, about 20 to 25 minutes.

6. 6

   Remove cover.

7. 7

   Cook until liquid is reduced by half. Add buttermilk.

8. 8

   Stir 5 to 6 tablespoons of water into cornstarch and stir until smooth.

9. 9

   When buttermilk starts to bubble, add cornstarch thickening a little at a time, cooking until sauce thickens.

10. 10

    Serve over hot noodles.

* Per serving · 4 servings · Values may vary.