" Fire" Sauce Recipe

Name: " Fire" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tomato paste; 3 cups water; 3 tablespoons vinegar; 3 tablespoons finely minced canned jalapeno slices; 1 tablespoon chili powder (Mexican, if you have it); 1 tablespoon dried onion flakes; 2 teaspoons salt; 2 teaspoons cornstarch; 1 teaspoon cayenne pepper; 1 teaspoon sugar; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder

Servings: persons

1 (6 ounce) can tomato paste
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced canned jalapeno slices
1 tablespoon chili powder (Mexican, if you have it)
1 tablespoon dried onion flakes
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

1
Combine the tomato paste and water in a saucepan.
2
Whisk until smooth.
3
Add the remaining ingredients to the tomato mixture.
4
Heat over medium/high heat until it begins to boil.
5
Continue to cook, stirring often, for 4 to 5 minutes.
6
Remove from heat.
7
When sauce has cooled, pour into a glass airtight container and refrigerate.
8
Stores well in the refrigerator.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) can tomato paste, 3 cups water, 3 tablespoons vinegar, 3 tablespoons finely minced canned jalapeno slices, and more.

Yes, " Fire" Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Fire" Sauce

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