How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Bean Soup?

You need 11 ingredients. The key ingredients include: 2 (16-oz) cans Navy beans, drained and rinsed, 1 can reduced fat chicken broth, 2 c. water, 1 (6-oz) package diced 97% fat-free ham, and more.

Is Low Fat Bean Soup suitable as soups & stews?

Yes, Low Fat Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Bean Soup Recipe

Name: Low Fat Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-oz) cans Navy beans, drained and rinsed; 1 can reduced fat chicken broth; 2 c. water; 1 (6-oz) package diced 97% fat-free ham; 1 c. finely chopped onion; 1 c. finely chopped celery; 1 c. shredded carrots; 2 c. diced, cooked potatoes; 1/2 tsp. minced garlic; 1/2 tsp. pepper; 1 tsp. salt

Low Fat Bean Soup

Eats Now Editorial Team · 421 kcal · Soups & Stews

Low Fat Bean Soup – a delicious recipe with beans, chicken broth, water, ham, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Fat Bean Soup

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