How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Bean Salad?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, drained, 1 (15 ounce) can pinto beans, drained, 1 (15 ounce) can black-eyed peas, drained, 1 cup frozen corn, thawed, and more.

Is Low Fat Bean Salad suitable as salads?

Yes, Low Fat Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Bean Salad Recipe

Name: Low Fat Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can pinto beans, drained; 1 (15 ounce) can black-eyed peas, drained; 1 cup frozen corn, thawed; 1 red bell pepper, finely chopped; 1 celery, finely chopped; 2 green onions, finely chopped; 2 garlic cloves, crushed; 2 tablespoons chopped fresh parsley; 3 tablespoons lemon juice; 2 tablespoons olive oil; salt and pepper

Low Fat Bean Salad

Eats Now Editorial Team · 314 kcal · Salads

Low Fat Bean Salad – a delicious recipe with kidney beans, pinto beans, black-eyed peas, frozen corn, red bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low Fat Bean Salad

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