How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fourth Of July Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, chopped, 2 stalks celery, sliced diagonally, 1/4 medium purple onion, thinly sliced, 1 cup sour cream, and more.

Is Fourth Of July Salad suitable as salads?

Yes, Fourth Of July Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fourth Of July Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fourth Of July Salad Recipe

Name: Fourth Of July Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, chopped; 2 stalks celery, sliced diagonally; 1/4 medium purple onion, thinly sliced; 1 cup sour cream; 1/2 cup sugar; 1/2 cup mayonnaise; 2 tablespoons vinegar (I use apple cider); 1/2 lb bacon, cooked and crumbled (or use bacon bits); 1 cup parmesan cheese (or to your liking)

Fresh, crisp and full of flavor — this Fourth Of July Salad is a must-try. Made with head lettuce, stalks celery, purple onion and sour cream. Easy step…

This Fourth Of July Salad relies on simple, everyday ingredients such as head lettuce, chopped, sour cream, sugar and mayonnaise. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head lettuce, chopped
2 stalks celery, sliced diagonally
1/4 medium purple onion, thinly sliced
1 cup sour cream
1/2 cup sugar
1/2 cup mayonnaise
2 tablespoons vinegar (I use apple cider)
1/2 lb bacon, cooked and crumbled (or use bacon bits)
1 cup parmesan cheese (or to your liking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fourth Of July Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions