How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Bean Dip?

You need 6 ingredients. The key ingredients include: 4 ounces reduced-fat American cheese, cut into cubes, 1/3 cup picante sauce, 1 can fat-free refried beans, 1/4 cup canned green chili, chopped & drained, and more.

Is Low Fat Bean Dip suitable as snacks & appetizers?

Yes, Low Fat Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low Fat Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Bean Dip Recipe

Name: Low Fat Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces reduced-fat American cheese, cut into cubes; 1/3 cup picante sauce; 1 can fat-free refried beans; 1/4 cup canned green chili, chopped & drained; 1/4 - 1/2 teaspoon garlic powder; 1/4 - 1/2 teaspoon dried cilantro

Low Fat Bean Dip – a delicious recipe with American cheese, picante sauce, beans, green chili, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces reduced-fat American cheese, cut into cubes
1/3 cup picante sauce
1 can fat-free refried beans
1/4 cup canned green chili, chopped & drained
1/4 - 1/2 teaspoon garlic powder
1/4 - 1/2 teaspoon dried cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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