How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Bay Shrimp And Swiss Omelet?

You need 7 ingredients. The key ingredients include: 3 egg whites, 1 egg, whole, 1 tablespoon skim milk, 1/4 cup bay shrimp (canned), and more.

Is Low Fat Bay Shrimp And Swiss Omelet suitable as seafood?

Yes, Low Fat Bay Shrimp And Swiss Omelet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Bay Shrimp And Swiss Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Bay Shrimp And Swiss Omelet Recipe

Name: Low Fat Bay Shrimp And Swiss Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1 egg, whole; 1 tablespoon skim milk; 1/4 cup bay shrimp (canned); 2 tablespoons scallions, chopped; 2 teaspoons extra virgin olive oil; 1 slice low-fat swiss cheese

Low Fat Bay Shrimp And Swiss Omelet – a delicious recipe with egg whites, egg, milk, bay shrimp, scallions, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 egg whites
1 egg, whole
1 tablespoon skim milk
1/4 cup bay shrimp (canned)
2 tablespoons scallions, chopped
2 teaspoons extra virgin olive oil
1 slice low-fat swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Second Time Around Salmon and Rice Dinner
Wasabi Salmon
Dungeness Crab Ceviche
Whole Baked Fish Cuban-Style

Low Fat Bay Shrimp And Swiss Omelet

How did you like this recipe?

Frequently Asked Questions