How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 10 ingredients. The key ingredients include: 2 large Vidalia onions, sliced thinly, 1 clove garlic, crushed, 1/4 c. butter or margarine, melted, 1 Tbsp. all-purpose flour, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Vidalia onions, sliced thinly; 1 clove garlic, crushed; 1/4 c. butter or margarine, melted; 1 Tbsp. all-purpose flour; 2 cans beef broth (10 1/2 oz.); 2 c. water; 1/4 tsp. pepper; 6 slices French bread (3/4-inch); 2 c. Mozzarella cheese, shredded; grated Parmesan cheese

French Onion Soup

Eats Now Editorial Team · 490 kcal · Soups & Stews

French Onion Soup – a delicious recipe with Vidalia onions, clove garlic, butter, flour, beef broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Onion Soup

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