Low Fat Banana Split Dessert Recipe

Name: Low Fat Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups crushed graham cracker crumbs; 1/4 cup melted butter; 2 (8 ounce) packages fat free cream cheese; 3/4 cup sugar; 2 (4 ounce) packages fat-free sugar-free instant vanilla pudding mix; 2 cups cold skim milk; 4 -5 ripe bananas; 1 (20 ounce) can crushed pineapple, drained; 2 cups fat-free cool whip, divided; chopped nuts (optional)

Servings: persons

2 1/2 cups crushed graham cracker crumbs
1/4 cup melted butter
2 (8 ounce) packages fat free cream cheese
3/4 cup sugar
2 (4 ounce) packages fat-free sugar-free instant vanilla pudding mix
2 cups cold skim milk
4 -5 ripe bananas
1 (20 ounce) can crushed pineapple, drained
2 cups fat-free cool whip, divided
chopped nuts (optional)

1
Mix cracker crumbs and butter. pat into a 9x13 pan. Freeze 10 min
2
Combine cream cheese and sugar in bowl beat with electric mixer until blended.
3
Carefully spread mixture over crust.
4
Top cream cheese mixture with drained pineapple.
5
Slice bananas 1/4 to 1/8in think and place over pineapple keeping the slices as close as possible.
6
Mix pudding mix and milk in another bowl and mix until thickened. Fold in 1c cool whip.
7
Spread pudding mixture over bananas
8
Top with remaining cool whip. Can add more than 1c if you'd like.
9
Garnish with chopped nuts and additional banana slices in desired.
10
Refridgerate 3 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups crushed graham cracker crumbs, 1/4 cup melted butter, 2 (8 ounce) packages fat free cream cheese, 3/4 cup sugar, and more.

Yes, Low Fat Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Split Dessert

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