Persimmon Pudding

1. 1

   Mix persimmon pulp, beaten eggs and milk.

2. 2

   Sift dry ingredients together and pour liquid mixture into them.

3. 3

   Stir in melted margarine.

4. 4

   Pour into shallow, oiled pan to depth of about 2 inches.

5. 5

   Bake at 300u00b0 for about 1 hour.

6. 6

   This is good cold or hot.

No nutritional information available.

No additional tips available.