How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Split Dessert?

You need 8 ingredients. The key ingredients include: 2 Jell-O instant cheesecake mixes, 5 to 6 bananas, 1 pt. fresh strawberries, 1 can crushed pineapple in natural juice, and more.

Is Low-Fat Banana Split Dessert suitable as baking & desserts?

Yes, Low-Fat Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Split Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Split Dessert Recipe

Name: Low-Fat Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Jell-O instant cheesecake mixes; 5 to 6 bananas; 1 pt. fresh strawberries; 1 can crushed pineapple in natural juice; 1 large container frozen type lite whipped topping; 1/2 c. chopped pecans; cherries; chocolate syrup

Low-Fat Banana Split Dessert – a delicious recipe with mixes, bananas, fresh strawberries, pineapple, topping, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Jell-O instant cheesecake mixes
5 to 6 bananas
1 pt. fresh strawberries
1 can crushed pineapple in natural juice
1 large container frozen type lite whipped topping
1/2 c. chopped pecans
cherries
chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Split Dessert

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