Fresh Apple Cake

Name: Fresh Apple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 c. chopped apples; 2 c. sugar; 1/2 c. Mazola oil; 2 eggs; 2 c. flour; 1 tsp. cinnamon; 2 tsp. soda; 1/2 tsp. salt; 2 tsp. vanilla; 1 1/2 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with apples, sugar, oil, eggs, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. chopped apples
2 c. sugar
1/2 c. Mazola oil
2 eggs
2 c. flour
1 tsp. cinnamon
2 tsp. soda
1/2 tsp. salt
2 tsp. vanilla
1 1/2 c. chopped nuts

1
Chop apples and mix with sugar.
2
Set aside for 30 minutes. Add Mazola oil, eggs, flour, cinnamon, soda, salt and vanilla. Mix well.
3
Add chopped nuts.
4
Bake at 350u00b0
5
about 1 hour and 10 minutes in Bundt pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. chopped apples, 2 c. sugar, 1/2 c. Mazola oil, 2 eggs, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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