How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Split Cake?

You need 6 ingredients. The key ingredients include: 24 graham crackers, crushed, 1 large vanilla instant pudding (NutraSweet), 4 bananas, sliced, 8 oz. lite Cool Whip, and more.

Is Low-Fat Banana Split Cake suitable as baking & desserts?

Yes, Low-Fat Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Split Cake Recipe

Name: Low-Fat Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 graham crackers, crushed; 1 large vanilla instant pudding (NutraSweet); 4 bananas, sliced; 8 oz. lite Cool Whip; 1 large can pineapple, well drained; 2 c. strawberries, sliced

Low-Fat Banana Split Cake – a delicious recipe with crackers, vanilla instant pudding, bananas, pineapple, strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 graham crackers, crushed
1 large vanilla instant pudding (NutraSweet)
4 bananas, sliced
8 oz. lite Cool Whip
1 large can pineapple, well drained
2 c. strawberries, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Baking & Desserts

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Low-Fat Banana Split Cake

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