Chocolate-Berry Cheesecake

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   Heat oven to 325u00b0. Grease bottom only of pan, 13 x 9 x 2-inches, with shortening. Beat cake mix and butter in large bowl with electric mixer on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture, using floured fingers, in bottom of pan. Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour into pan. Sprinkle with reserved crumbly mixture. Bake about 45 minutes or until center is set and dry to the touch. Refrigerate at least 2 hours, until chilled.

* Per serving · 4 servings · Values may vary.

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