Low Fat Banana Spelt Bread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray 9x5 loaf pan with Pam or similar.

3. 3

   In large bowl, combine flour, soda and salt.

4. 4

   In separate bowl, cream together apple sauce and brown sugar.

5. 5

   Stir in eggs and mashed bananas until well blended.

6. 6

   Stir banana mixture into flour mixture, stir just to moisten.

7. 7

   Pour batter into prepared loaf pan.

8. 8

   Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

9. 9

   Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

10. 10

    For muffins: spray muffin tin with Pam or similar, bake for about 25 minutes, or until toothpick inserted into center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.