Bake this irresistible Low-Fat Banana Pudding at home. Made with vanilla wafers, bananas, vanilla pudding and egg whites. Easy step-by-step instructions…
This Low-Fat Banana Pudding relies on simple, everyday ingredients such as ripe bananas, sliced, egg whites, sweet 'n low and vanilla. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Banana Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026