Jack County Fruit Cobbler

1. 1

   Melt butter in sheet cake baking pan.

2. 2

   If using frozen fruit, cook slowly for 30 minutes with 1 cup sugar.

3. 3

   After cooking, you should have 1/2 to 1 cup juice.

4. 4

   Do not drain.

5. 5

   Pour fruit and juice over butter in pan.

6. 6

   Mix sugar, flour, salt, baking powder and milk to make batter.

7. 7

   Pour over fruit.

8. 8

   Sprinkle with 1/2 cup sugar before baking.

9. 9

   Bake at 350u00b0 for 30 minutes until slightly brown on top and cobbler mixture is firm.

No additional tips available.