Low-Fat Banana Oatmeal Chocolate Chip Muffins Recipe

Name: Low-Fat Banana Oatmeal Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas, mashed; 1/2 cup white sugar; 1 egg, beaten; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup flour (you can use whole wheat for a change if you like); 1/2 cup rolled oats (instant is fine); 1/3 cup applesauce; 1/2 teaspoon salt; 1/2 cup chocolate chips

Servings: persons

3 large bananas, mashed
1/2 cup white sugar
1 egg, beaten
1 teaspoon baking soda
1 teaspoon baking powder
1 cup flour (you can use whole wheat for a change if you like)
1/2 cup rolled oats (instant is fine)
1/3 cup applesauce
1/2 teaspoon salt
1/2 cup chocolate chips

1
Add sugar to mashed bananas and mix.
2
Add beaten egg and mix.
3
In a separate bowl mix all dry ingredients.
4
Add dry ingredients to the banana mixture and mix well.
5
Mix in applesauce.
6
Add chocolate chips and Stir.
7
Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
8
Bake for 20-25 minutes at 350.
9
Enjoy!

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large bananas, mashed, 1/2 cup white sugar, 1 egg, beaten, 1 teaspoon baking soda, and more.

Yes, Low-Fat Banana Oatmeal Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Oatmeal Chocolate Chip Muffins

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