Bran Muffins

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 c. ""Kretschmer"" toasted wheat bran", "2 c. All-Bran cereal", "2 c. boiling water", "4 c. buttermilk", "1 c. melted shortening or oil", "2 c. granulated sugar", "1 c. packed brown sugar", "4 eggs", "5 c. flour", "4 tsp. baking soda", "1 1/2 tsp. salt", "2 c. raisins"].

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.