How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Banana Nut Muffins?

You need 13 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/3 cup applesauce, 1 egg, 4 very ripe bananas, and more.

Is Low Fat Banana Nut Muffins suitable as baking & desserts?

Yes, Low Fat Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Banana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Nut Muffins Recipe

Name: Low Fat Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/3 cup applesauce; 1 egg; 4 very ripe bananas; 2 tablespoons buttermilk; 1/4 cup pecans; 1/2 cup wheat bran; 4 tablespoons flax seed meal; 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup Splenda sugar substitute; 1/4 cup sugar

Low Fat Banana Nut Muffins

Eats Now Editorial Team · 836 kcal · Baking & Desserts

Low Fat Banana Nut Muffins – a delicious recipe with vegetable oil, applesauce, egg, very ripe bananas, buttermilk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Banana Nut Muffins

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