Start your day right with this Low-Fat Banana Nut Muffins recipe. Made with bran, baking powder, brown sugar and walnuts. Easy step-by-step instructions…
This Low-Fat Banana Nut Muffins relies on simple, everyday ingredients such as oat bran, baking powder, brown sugar and chopped walnuts. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Banana Nut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026