How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Nut Muffins?

You need 8 ingredients. The key ingredients include: 2 1/4 c. oat bran, 1 Tbsp. baking powder, 1/4 c. brown sugar, 1/4 c. chopped walnuts, and more.

Is Low-Fat Banana Nut Muffins suitable as baking & desserts?

Yes, Low-Fat Banana Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Nut Muffins Recipe

Name: Low-Fat Banana Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. oat bran; 1 Tbsp. baking powder; 1/4 c. brown sugar; 1/4 c. chopped walnuts; 1 1/4 c. skim milk; 2 ripe bananas; 2 egg whites; 2 Tbsp. applesauce

Low-Fat Banana Nut Muffins – a delicious recipe with bran, baking powder, brown sugar, walnuts, milk, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. oat bran
1 Tbsp. baking powder
1/4 c. brown sugar
1/4 c. chopped walnuts
1 1/4 c. skim milk
2 ripe bananas
2 egg whites
2 Tbsp. applesauce

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Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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