How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Nut Bread(Yields 1 Loaf) ?

You need 9 ingredients. The key ingredients include: 1/2 c. applesauce, 1 c. sugar, 2 eggs, 2 large bananas, mashed, and more.

Is Low-Fat Banana Nut Bread(Yields 1 Loaf) suitable as general?

Yes, Low-Fat Banana Nut Bread(Yields 1 Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Nut Bread(Yields 1 Loaf) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Nut Bread(Yields 1 Loaf) Recipe

Name: Low-Fat Banana Nut Bread(Yields 1 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. applesauce; 1 c. sugar; 2 eggs; 2 large bananas, mashed; 2 c. all-purpose flour; 1 tsp. salt; 2 tsp. baking powder; 3/4 c. chopped walnuts; 1 tsp. vanilla

Low-Fat Banana Nut Bread(Yields 1 Loaf) – a delicious recipe with applesauce, sugar, eggs, bananas, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. applesauce
1 c. sugar
2 eggs
2 large bananas, mashed
2 c. all-purpose flour
1 tsp. salt
2 tsp. baking powder
3/4 c. chopped walnuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
General

Eats Now Editorial Team

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Low-Fat Banana Nut Bread(Yields 1 Loaf)

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