Low Fat Banana Nut Bread

1. 1

   Preheat your oven to 350 F

2. 2

   Seperate your eggs into two bowls.

3. 3

   Add your salt to the egg whites and beat until you get stiff peaks, set aside.

4. 4

   Add your sugar, and banana mush into the bowl with your egg yolks, mix well until sugar is dissolved.

5. 5

   Put in your vanilla extract, mix slightly.

6. 6

   Shift in your flour and baking soda.

7. 7

   Mix well until the flour is no longer visible.

8. 8

   Fold in your whipped egg whites gently, it does not have to be completely mixed.

9. 9

   Do not over mix!

10. 10

    Lastly quickly fold in your chopped walnuts (or any other nut you like).

11. 11

    Grease you pans and pour in your mix.

12. 12

    A 9X5 loaf pan or 24 muffin tins filled half full work best.

13. 13

    Bake @ 350.

14. 14

    Muffins take 45-55 minutes, loaf pan takes 60-75 minutes.

15. 15

    Your banana bread is done when a toothpick can be inserted and comes out relatively clean, a little stickyness is okay!

* Per serving · 4 servings · Values may vary.